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With such a broad portfolio and a growing production operation, ensuring product quality and consistency remains at the same high level that customers expect is a constant and deliberate focus for the company. Scott explains how Meister Cheese approaches that challenge.“ We have a thorough training program in place for our cheesemakers, led by a master cheesemaker who has been working with us for over 40 years. His expertise is invaluable in passing on knowledge and maintaining standards. Alongside that, we employ the latest technology, equipment and computerized systems to ensure that every process is repeatable and accurate with every single batch,” he enlightens.
That investment in technology has played a key role in enabling Meister Cheese to achieve consistency at scale. Precision is particularly critical in areas like the fermentation of starter bacteria, where temperature and pH must be monitored and maintained within tight tolerances.
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