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do extensive research about the location, traffic conditions, accessibility, and local demographic to analyze whether it’ s a good fit for our portfolio, but most of the time, the final decision comes down to my gut feeling.”
Technology is another field that has changed dramatically over the course of Rick’ s 41-year career in the business.“ When I first started, everything was done manually, but now everything is cloud-based and relies on new technologies,” Rick says.“ The realm of technology is still constantly changing, and we must stay ahead of the latest developments to enhance our operations.
“ Around one year ago, we launched Clark’ s Loyalty Rewards Program, an app-based rewards program that offers fuel savings, members-only benefits on coffee and snacks, and bonus boosts,” he explains.“ We’ ve always had a very loyal customer base, so it made sense for us to establish a program that
Real
, solid cuts of beef, sliced with love and dried to perfection for over 30 years.
The right way to do beef jerky.
Congratulations to Clark’ s Pump-N-Shop on 50 years!
CONTACT MINGUA BEEF JERKY |
www. minguabeefjerky. com |
( 859) 987-9719 | abs @ minguabeefjerky. com |
180 Cleveland Drive, Paris, KY 40361 |
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